The day I have anxiously been waiting for has finally arrived, the Monticello Olympic tri. It’s time to put myself and my training to the test. My morning is going fairly well as I make last minute race preparations. Even though I am hungry, it is hard for me to eat. My pre-race meal includes baked chicken, a baked sweet potato, and collard greens. I know that may seem heavy and/or weird, but I know that combination will give me the energy that I need. Once I finish my breakfast and gather my things, it’s time for the hubby and me to head to the race site. During the drive I keep walking through my swim strategy that my swim coach gave me the day before on the phone. We had discussed it before, but she knew how nervous I was and it would be a good idea to remind me. The closer we get to the race site, the more apprehensive I feel. I know I can do this swim, but I also know it is going to be close…..real close to the 50 minute cut-off time. I don’t even think ab